[Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society

[robert frazier]

i use mine alot best way to bake bread in camp!
and you can stack them while cooking.all hot all
cooking.
and yes the sca is weird thats why we like it.

--- "Phil Troy/ G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
> Also sprach jenne at fiedlerfamily.net:
> >The International Dutch Oven Society
> >   (IDOS)
> >       This organization's mission is "to promote
> and
> >       encourage the art and skill of Dutch oven
> cooking."
> >       There is information on cookoffs, a
> collection of
> >       recipes, a FAQ, images of dutch ovens, and
> links to
> >       related sites (but no instruction for those
> new to
> >       cooking with these wood-fired pots).
> >       http://www.idos.com/
>
> I've never used one before (although I do own one),
> but some of the
> recipes are pretty darned specific in their
> instructions. I'd feel
> fairly confident in seasoning mine like any other
> iron pot, then
> following the instructions on exactly how much coal
> to have on top,
> and on the bottom, etc.
>
> Adamantius
>
> --
> "No one who cannot rejoice in the discovery of his
> own mistakes
> deserves to be called a scholar."
> 	-DONALD FOSTER
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
"you only have to call."
robert frazier

S.S.D.D.

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