[Sca-cooks] Spices
bill mayfield
wpmay at hotmail.com
Fri Aug 23 19:26:04 PDT 2002
So I went to the Pepperer's Guild, and now I have Long Pepper, cubebs,
galangale, blade mace, and I don't remember what else... So now what do
I do? :-\
Mace and (real) stick cinnamon are not totally unfamiliar, so I'm not as
concerned about them. But I haven't the first clue what the others are
like. All suggestions welcome!
Anne
One thing that I tried,and allowed me to taste the spices
and spice mixes I had made,was to use them on plain chicken
breast cooked on a small grill,then try them again on Steak
prepared the same way.Simple,effective and above all TASTY !!
While I am not familar with a surbachi,most any spice can
be done up with Mortar and Pestle,I will admit to cheating with
a coffe grinder for bigger quantitys of spices.Hope this helps
a little.
Aethelwulf
Æthelwülf
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