[Sca-cooks] What does Saunders taste like?

[Robin Carroll-Mann]

On 23 Aug 2002, at 20:28, Daniel Myers wrote:

> Saunders (red sandalwood) is pretty much flavorless - unless you use
> too much, and then your food will taste like sawdust.
>
> It can be purchased cheaply and in huge quantities online at Stony
> Mountain Botanicals (http://stonymountainbotanicals.com/).

Thank you for the link!

> Remember,
> a little goes a long way.  I used 1 teaspoon when making Apple Muse
> (along with 2 apples and a cup of almond milk) and I probably will
> halve that amount in the future.

I use about 1 tablespoon in a batch of 20 peach pits.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net