[Sca-cooks] Freezing fava beans?

[Robin Carroll-Mann]

On 23 Aug 2002, at 22:23, Phil Troy/ G. Tacitus Adamant wrote:

> OTOH, you can get peeled, split,
> dried favas at most MIddle Eastern groceries. Even if you pay a couple
> of pennies more per pound for the split beans, it might be worth the
> time you save, and the lack of weight waste (IOW, you can buy less
> since there's no waste, unlike if you bought ones you had to
> peel).

Hmmm...  The only dried favas I can find in my immediate area are
Goya brand, at Hispanic grocery stores.  I don't really have Middle
Eastern grocery stores here, except for one Muslim Pakistani
grocery store (canned favas, but not dried).  On Sunday, we're
driving to Edgewater to have dinner with my grandmother.  I think a
detour to Paterson is in order.




Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net