[Sca-cooks] and try to make a bread oven I can haul back and forth with me

[robert frazier]

i've seen this type of oven on line but most of the
events i go to are in the 3-4 day range.and in an tir
fires must be 12-14 in. off the ground,with no open
flames toward the end of the season.
i was thinking of a oven on a frame or cart.

--- Lord Boroghul Khara <boroghul at narn.pecan-tree.com>
wrote:
> I got my ideas from this wonderful Lady who camps
> with the camp of the three
> bears at Pennsic (and if you are on this list, Dear
> Lady, forgive me for
> forgetting your name). As Ponte Alto was camped
> right across from her, I
> spent a lot of time wandering across the street and
> watching her assemble
> her oven.  Something she does every year. Her base
> is made of fireplace
> brick that she brings back to Pennsic every year,
> the rest she makes on
> site.   After watching her, as well as after a
> shopping trip with a friend
> of mine in the merchant area near the barn, I came
> across a copy of "Bread
> Ovens of Quebec"  Don't have the rest of the book
> info with me, Lady Ayisha
> of Storvik took it with her to Oklahoma  (thanks a
> lot, Mom...can I please
> have my book back.....and my Pampered Chef stoneware
> dishes.....and my
> Henkels knives)
>
>
> I'm thinking of using fireplace brick for my base as
> well.... going to try a
> few experiments in the back yard until I get
> something that works.....in
> other words, isn't too heavy, but can stand to being
> hauled around all over
> the place.  I'll keep you informed with my progress
> if you'd like.
>
>
>
> ----- Original Message -----
> From: "robert frazier" <robertblacksmith at yahoo.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Monday, August 26, 2002 12:20 PM
> Subject: [Sca-cooks] and try to make a bread oven I
> can haul back and forth
> with me
>
>
> > i also want an oven any ideas?
> >
> >
> > =====
> > "you only have to call."
> > robert frazier
> >
> > S.S.D.D.
> >
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=====
"you only have to call."
robert frazier

S.S.D.D.

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