[Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society

[Peldyn at aol.com]

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[ Picked text/plain from multipart/alternative ]
In a message dated 8/23/2002 12:39:29 PM Pacific Daylight Time,
sca-cooks-request at ansteorra.org writes:


> Subject: Re: [Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society
> To: sca-cooks at ansteorra.org
> Reply-To: sca-cooks at ansteorra.org
>
> how are you going to heat from the top?
>

I have done it before with just the flame underneath and it builds enough
heat for even baking, especially if you raise the items to be baked from off
the floor of the oven so they don't get burned. I use an old bread toaster
turned upside down for that purpose.
Peldyn

> --- Peldyn at aol.com wrote:
> > I bring my dutch oven to every War and Renaissance
> > faire I do and I use it
> > for soups stews and baking Cream Scones, or bread. I
> > had no idea there was a
> > society! I will check them out when I have time.
> > If I feel up to it, I plan on baking bread at
> > Potrero War, but I will have to
> > use it on my propane grill since there is to be no
> > fires allowed.
> > Peldyn
>