[Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society

[Susan Fox-Davis]

Peldyn at aol.com wrote:

> > how are you going to heat from the top?
> >
>
> I have done it before with just the flame underneath and it builds enough
> heat for even baking, especially if you raise the items to be baked from off
> the floor of the oven so they don't get burned. I use an old bread toaster
> turned upside down for that purpose.
> Peldyn

OH, you mean a camping-type bread toaster.  For one mad moment, I had envisioned
an old fashioned electric toaster, with cord, plunked down in your dutch oven.
NO, I don't think so.

Duh,
Selelelelene C.