[Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society

[Generys ferch Ednuyed]

Could you tell me a little more about this? I'm going to be in a cooking
contest this weekend, and some bread with the first course would be nice -
and i'll be cooking just on propane camp stoves, so...

Thanks!!

Generys
----- Original Message -----
From: <Peldyn at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, August 26, 2002 3:04 PM
Subject: Re: [Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 8/23/2002 12:39:29 PM Pacific Daylight Time,
> sca-cooks-request at ansteorra.org writes:
>
>
> > Subject: Re: [Sca-cooks] Reviewed in LIIWEEK: Intl Dutch Oven Society
> > To: sca-cooks at ansteorra.org
> > Reply-To: sca-cooks at ansteorra.org
> >
> > how are you going to heat from the top?
> >
>
> I have done it before with just the flame underneath and it builds enough
> heat for even baking, especially if you raise the items to be baked from
off
> the floor of the oven so they don't get burned. I use an old bread toaster
> turned upside down for that purpose.
> Peldyn
>
> > --- Peldyn at aol.com wrote:
> > > I bring my dutch oven to every War and Renaissance
> > > faire I do and I use it
> > > for soups stews and baking Cream Scones, or bread. I
> > > had no idea there was a
> > > society! I will check them out when I have time.
> > > If I feel up to it, I plan on baking bread at
> > > Potrero War, but I will have to
> > > use it on my propane grill since there is to be no
> > > fires allowed.
> > > Peldyn
> >
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks