[Sca-cooks] A Cheesy Problem

[Mark S. Harris]

> On Tue, 27 Aug 2002 07:27:45 -0700 (PDT) Bethra Spicewell
> <christina_elisabeth at yahoo.com> wrote:
>
>> ATrio of Pyes
>>    Tart of Chese (a cross between Lese Fryes
>> and Another
>> Tarts from TTEM)
>>    Onion-Cheese Pyes (cottage cheese, eggs and
>> onions)
>>    Pie Pan Spinach (cottage cheese,eggs &
>> spinach)
>
> I think that having cheese in all three pies is unwise.  Could you change at
> least one to a meat pie or a fruit pie?
>
> Brighid ni Chiarain

I do like the smoked Mozzarella. A nice change from the overdone
industrial mild cheddar, swiss cheese and pepperjack cheeses.


How did you find dried cherries cheap enough to use for this?
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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