[Sca-cooks] Fw: [trimaris-temp] CROWN LYST, TAVERN MENU & HOURS

[Sue Clemenger]

"Denver Omelets" out here have a mixture of onion, green bellpepper, and
ham.  And cheese.  No sausage or salsa or hot spices (which is probably
why I considered it more of a chili-cheese omelet, although it lacks the
bean part).
--maire, who likes mushrooms and leeks and cheese and tomato in her
omelets...

Isabella di Giovanni wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
>
> Nope. Wrong on both counts. I don't know Cuskeynoles, but I *do* know *Denver Omelet* and that is what Misha is eating.
> IFNdG
>  Sue Clemenger wrote:Hey, you...you...easterner...you....That sounds more like a chili-cheese
> omelet (fairly common out here) than the One, True, Authentic Huevos
> Rancheros!
> Geez, some people! Next thing you know, they'll be telling me that
> cuskeynoles.......
> --Maire, from one of them-there western kingdoms, cutting herself off
> not a moment too soon, and heading straight for the Rock....
>
> XvLoverCrimvX at aol.com wrote:
> >
>
> > *gasp!!!!!* HERETICAL!!!!!!
> >
> > The Huevos Rancheros i've seen have been some sort of omlette with cheese
> > (Any sharp cheese like Monterrey Jack), sausage, bell peppers, and any sort
> > of spices you want to put in (like cayenne or chili powder) and then top it
> > off with salsa.
> >
> > Misha
> > Who waveth his cross of Marzipan over the heretical NY style huevos rancheros
> > to send the demons out of it.
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