[Sca-cooks] Casbah! Feast, was Period Couscous References?

[Patricia Collum]

Now that you mention it, Mistress Brenna also has the bags and sealing
gadget. I think the serving size was also kept to 2 or less so that there
wouldn't be safety issues with hot on the outside, only warm in the middle
food. The scrambled egg dish we had was already cooked before putting in the
bags- therefore rubbery eggs. I never thought of freezing them raw?

Cecily
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 28, 2002 12:36 AM
Subject: Re: [Sca-cooks] Casbah! Feast, was Period Couscous References?


> This reminds me....many years ago, when Artemisia and Atenveldt were
> still one kingdom, I attended an Estrella War, and was kindly hosted by
> Duchy Tarragon.  They did a lot of this boiling-bag stuff, too, although
> (IIRC) you've got to use the right bags--you can actually buy them, and
> a gadget that seals them.
>