[Sca-cooks] A Cheesy Problem

[Philippa Alderton]

--- Bronwynmgn at aol.com wrote:
> Take and smyte faire buttes of porke and buttes of
> vele togidre, and put hit
> in a faire potte.  > 1 ½ pounds mixed ground meat,
including at least two
> of pork, veal, beef
> 1 cup each water, red wine
> 3 egg yolks or 1 whole egg plus one yolk
> ½ tsp. each ginger, sugar, and salt
> ¼ cup each minced dates, currants

Question- why did you use ground meat? I'd have though
of a dice, but not ground.

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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