[Sca-cooks] Hey, Man, What's for Dinner?
Phil Troy/ G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Aug 29 06:41:30 PDT 2002
Also sprach Heleen Greenwald:
>Don't hold back Adamantius! Let your feelings out!
>(and thanks for letting me know! ;-) )
>Phillipa
>> It's a pretentious, meaningless, made-up term for searing in oil, or, as
>we
>old-fashioned trendless non-initiates might say, quickly fried to seal the
>surface.
I feel that a subtle restraint is best when speaking of this vile,
contemptible sound-bite catch-phrase, therefore I won't be telling
you just how despicable I really think it is. Suffice it to say it is
less than optimal. And it also sucks.
Oh. And also, I don't like it.
Note that I don't have a problem with the act or with the concept,
only with the fact that the _name_ has become more important in our
foodie society than either.
Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
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