[Sca-cooks] Hey, Man, What's for Dinner?

[Pixel, Goddess and Queen]

On Thu, 29 Aug 2002, Phil Troy/ G. Tacitus Adamantius wrote:

> Also sprach Heleen Greenwald:
> >Don't hold back Adamantius!   Let your feelings out!
> >(and thanks for letting me know!  ;-)   )
> >Phillipa
> >>  It's a pretentious, meaningless, made-up term for searing in oil, or,  as
> >we
> >old-fashioned trendless non-initiates might say, quickly fried to seal the
> >surface.
>
> I feel that a subtle restraint is best when speaking of this vile,
> contemptible sound-bite catch-phrase, therefore I won't be telling
> you just how despicable I really think it is. Suffice it to say it is
> less than optimal. And it also sucks.
>
> Oh. And also, I don't like it.
>
> Note that I don't have a problem with the act or with the concept,
> only with the fact that the _name_ has become more important in our
> foodie society than either.
>
> Adamantius

'sokay. When I become Empress, you can be in charge of the
punishments for people who make up/use stupid catch-phrases.

Margaret