[Sca-cooks] Bagna Calda and Pesto was Re: Scappi

[Susan Fox-Davis]

May I thank you right now, even if you have not yet lifted a page!  This
could be a very happy thing indeed for us garlic lovers.  Scappi may
come through yet.

Selene Colfox
selene at earthlink.net

Louise Smithson wrote:

> Selene,
> I can browse through the chapter indexes for you
> tonight.  It may be that the dishes in question may be
> found under the description of savore (relishes) or
> salsa or cuiro.  I recall (of the top of my head, and
> with the Scappi at home) green sauce of some
> description.  I'll have a look but make no promises.
> Helewyse