[Sca-cooks] Meals for Women's hearts

Christine Seelye-King kingstaste at mindspring.com
Thu Aug 29 13:41:09 PDT 2002


Whoo Hoo!  I tell you what, I think he may win my heart yet...
We have been absolutely blown away by the offers of help from folks in the
Phoenix area.  My lord and I are heading out there next week to deal with
the contents of my parent's condo after my Dad's death last month.  It will
be a grueling trip, and expensive, too.  However, the folks out there (led
by Gunthar and Selene) have given us stuff to look forward to in among the
work, along with much needed offers of help and advice on the local area.
(I was telling my Baroness about this last night, and she said how much she
loved to hear stories like that, especially after dealing with so many
people's problems all the time.  The SCA is really one great big family,
warts and all.)
So, Gunthar, when is Selene's birthday, exactly?
Christianna
wishing she could get this meal without the need for the rest of the trip!
Oh, and Drakey, your meal sounds great, too!


> Subject: [Sca-cooks] Meals for Women's hearts

> > > Okay, I'll just say the way to a woman's heart is through her stomach
(veal or chicken cutlets sauteed and served with beurre rouge with black
olives and rosemary has never failed yet...
> >SingleDrakey.

> Okay, since this has turned into a thread about what us male
> types are capable of cooking, here is my tentative menu
> for Cristene Seelye-King when her and her husband come over for
> dinner in a couple of weeks. Not a "win her heart" kind of
> meal, naturally, but I think they may enjoy it.
>
> Boned, butterflied Leg of Lamb with salt, pepper, lemon and garlic
> roasted open on an oven rack.
>
> Assorted veggies and mushrooms, tossed in olive oil and placed in
> a sheet pan underneath the lamb to catch the drippings and roasted.
>
> Sauteed Spinach and Kale with tomatoes, balsamic, garlic and fresh
> sliced parmesian cheese.
>
> Fresh Bread
>
> And dessert will be, in honor of Selene's birthday, a chocolate
> hazelnut torte with Ameretto Whipped Cream.
>
> I have to throw all this together after work so it won't be
> fancy. But I have to have something to impress such distinguished
> guests.
>
> Gunthar




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