[Sca-cooks] Dinner for one, OOP...

[A F Murphy]

Hallelujah! Yes, I'm so proud... *G* Sounds delicious.

So, of course, today I had frozen ravioli from the store, with jar sauce
over it... green salad... oh, well... tasted good, anyway.

But the other day I grilled fresh bluefish, and a portobello mushroom,
and had it with chard. Bread, maybe? I don't remember...

I've never had jasmine rice, but I just got some, so will remedy that soon.

Yes, that's how I deal with big dishes. Haven't made chili in ages...
maybe I should. But soups and stews I make and freeze... Then I have
something handy when I don't want to deal with cooking.

I'd prefer a gentleman caller myself... but I finally learned taking
care of myself can't wait for that. (Took me long enough... I've been
doing this a lot longer than you have!)

Anne

Gorgeous Muiredach wrote:

> Well, Anne, you'll be proud!
>
> I am currently eating dinner that I cooked for myself.  It's even a
> "real"
> meal, in that it's not mac'n cheese, or anything like that...
>
> Jasmine rice cooked in the rice cooker.  Snow peas cooked in boiling
> water,
> drained, with a nut of butter in it.  Fresh tuna steak, pan fried (flash
> fried?  <g>), deglazed with red wine vinegar and fresh crushed
> mint.  Pretty decent all in all.
>
> I also got the "fixings" for some chili con carne, which I'm actually
> going
> to make a bunch of and put in smaller batches for later consumption!
> What
> a concept...
>
> I *still* would prefer to have a lady guest for dinner...  <shrug>
>
> Gorgeous Muiredach the Odd
> Clan of Odds
> Shire of Forth Castle
> Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
>