[Sca-cooks] hare vs rabbit

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Gorgeous Muiredach:
>The difference, if you can't detect the taste, is in the muscle
>fibers...  Chunks of rabbit/hare just don't look like chunks of chicken.

Agreed. Rabbit is firmer than chicken. Almost like a cross between
turkey and veal, texturally, if that makes any sense. Tastewise,
there's a broad spectrum of flavors for rabbit (just as there is for
chicken) depending on diet, age, environment, etc.

Adamantius

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