[Sca-cooks] Re: Sca-cooks digest/full of baloney

[spynnere at juno.com]

On Sat, 30 Nov 2002 08:54:01 -0600 sca-cooks-request at ansteorra.org
writes:
>
> Message: 6
> From: XvLoverCrimvX at aol.com
> Date: Sat, 30 Nov 2002 00:33:12 EST
> Subject: Re: [Sca-cooks] full of baloney
> To: sca-cooks at ansteorra.org
> Reply-To: sca-cooks at ansteorra.org

> Interesting. Does it have the texture of ring bologna or is it
> coarser?

   It is more 'coarse' and much darker.  You used to be able to get
Lebanon bologna in Richmond, at the larger grocery stores' delis--I was
quite surprised to see it, and went in a futile search for ring bologna.
I have never seen ring bologna anywhere I have been in Virginia,
unfortunately!

   Elizabeth

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