[Sca-cooks] 2002 Cook's Symposium

[robert frazier]

i'm sorry but dec.145th is more then 2 weeks away:>)

--- Jennifer Conrad <tjconrad at earthlink.net> wrote:
> (sorry for those who get this more than once)
>
> Just a reminder, folks, that the Cook's Symposium is
> less than 2 weeks away!
> December 145th to be exact.
>
>
>
http://mywebpages.comcast.net/iasmin/2002cooks/index.html
>
> Dec 14, 2002
> Metro-Detroit
> Royal Oak, MI
>
> A day-long series of classes and lectures on cooking
> subjects with a focus
> on the pre-1600s timeframe.
>
> The Classes & Instructors
>
> Expert instructors and passionate students serve up
> a feast of information
> on topics related to all aspects of food prior to
> the 1600s.
>
> The Guest Speaker
>
> Guest Speaker Mary Savelli, author and historical
> re-enactor, talks about
> her experiences in researching anglo-saxon cookery
> and the resulting
> adventure in the mundane publishing world.
>
>
> Looking forward to seeing folks there!
>
> Luveday
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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