[Sca-cooks] Re: Cooking for the King
Anne duBosc
anne_du_bosc at yahoo.com
Sat Dec 14 11:48:39 PST 2002
--
[ Picked text/plain from multipart/alternative ]
Dear Cecily,
Here is my proposed menu for the King's Dinner. All the recipes are from "Forme of Cury". It's still fluid, changes can be made as necessary. Can you suggest beverages and/or a dessert? How are you at making solteties?
There will be bread and compost and a cheese plate on the table during the entire meal
First course
Vyande Cypre of Salmon (salmon with almond milk)
Frenche (white peas with parsley)
Frumenty
Payne Fondew (bread pudding with honey and wine)
Second course
Sawse Madam (chicken with grape and garlic stuffing)
Loseyns (pasta and cheese)
Saffron rice
Chyryse (bread pudding with almond and cherry paste)
Third course
Cormarye (pork roast with sage and caraway)
Funges (mushrooms and onions)
Aquapatys (pan roasted garlic)
Apple Fritters
Mordonna
Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ
---------------------------------
Do you Yahoo!?
Yahoo! Mail Plus - Powerful. Affordable. Sign up now
More information about the Sca-cooks
mailing list