[Sca-cooks] Spanish/French recipes (was New member!)

[Stefan li Rous]

Vicente commented:
>>This coming season, I'll be running the kitchen for the ambassador from
>>Navarre. Which is how I found this list - wandering about looking for ideas
>>for Southern French cooking from the middle of the 16th century. Any
>>suggestions gratefully accepted - my focus has always been English.
>
> Hmmm... Navarre, IIRC, by the mid 1500s was part of Aragon.  (If anybody's
> got better info, let me know.)  You'd do just as well using Spanish sources
> from the same time period: de Nola, Granado, et al.  Plenty of tasty stuff
> there.

Oh! Then perhaps I can help a bit afterall. Thanks to another of our
listmembers, Lady Brighid, I have these two files in the FOOD-MANUSCRIPTS
section:

Guisados1-art    (220K)  5/28/01    A translation of Ruperto de Nolaís
                                       1529 "Libre del Coch", part 1 of 2
                                       by Lady Brighid ni Chiarain.

http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html

Guisados2-art    (116K)  5/28/01    "Libre del Coch". part 2 of 2.
                                       Lenten recipes.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.html


Weren't one or two folks here looking for Lenten recipes?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****