[Sca-cooks] Book question Sort Of

[kattratt]

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Ok here is a book I have found literally by lookinhg at an old web site...
"Ancient Roman Feasts and Recipes: Adapted for Modern Cooking"
Written By Jon & Julia Solomon
Copywright 1977
ISBN 0-912458-88-2

Library of Congress Catalog Number: 779044

Is this worth snagging? Or is it Crap?
I await your wisdom.
Nichola

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