[Sca-cooks] Book question Sort Of

[Terry Decker]

If this is the book I think it is, it's not particularly strong on history
or original recipes.  What I recall was a book designed to promote a
casually interest in Roman history.  Of course, I could be thinking of the
wrong book.  It's been a number of years.

Bear


>--
>[ Picked text/plain from multipart/alternative ]
>Ok here is a book I have found literally by lookinhg at an old web site...
>"Ancient Roman Feasts and Recipes: Adapted for Modern Cooking"
>Written By Jon & Julia Solomon
>Copywright 1977
>ISBN 0-912458-88-2
>
>Library of Congress Catalog Number: 779044
>
>Is this worth snagging? Or is it Crap?
>I await your wisdom.
>Nichola