[Sca-cooks] cooking geese

[Stefan li Rous]

Adamantius commented:
> Also sprach Kirsten Houseknecht:
>>i got over four CUPS of goose fat from it.. anyone have any ideas of what to
>>use it in??
>
> The best home fries, rosti, or other similar sauteed potatoes you ever had.

Does this work only with goose fat? Or would it work, if not quite so
tasty to use duck fat? I still have a frozen duck in the freezer. However,
i wanted to try the Welsh salted duck recipe. That might end up with too
much salt in the drippings for this. Of course my copy of the Welsh recipe
book has probably been packed away by now...
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
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