[Sca-cooks] beer in food

[robert frazier]

could i get more details?
i've made beer but never used bread asa starter.

--- hylander at ihug.co.nz wrote:
> We often use our bread as a starter for the beer and
> then use the flat beer (if
> any) or yeast residue at the bottom of our ale
> bottles to make bread.
>snip>

=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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