Sour cherries (was Re: [Sca-cooks] Turkey day odds and ends)

[Sue Clemenger]

Oooh! Morellos! If I didn't already envy you for all your lovely skills
and work with late-period Spanish stuff, I think this would do it.
I found this little jar of Morello jam in England, and brought it safely
home.  Haven't dared to open it yet, though.  When I do, it'll be the
first time I've ever tasted them....<g>
--Maire

Robin Carroll-Mann wrote:
>
> On 2 Dec 2002, at 15:59, Linda Peterson wrote:
>
> > The other strangeness was no cans of sour pie cherries. Lots of gelatinous
> > pie filling and topping glop, but no water-packed cherries. We finally
> > found some frozen sour (not Bing or sweet) cherries, but nothing else. Is
> > this true of the rest of the country?
> >
> > Mirhaxa, in the Outlands
> >   mirhaxa at morktorn.com
>
> I can find canned morello cherries in local ethnic and specialty
> stores at a reasonable price, and in the baking aisle of some
> supermarkets at a higher price.