[Sca-cooks] adventures with leftovers

[Sue Clemenger]

I'm making a vegetarian Shepherd's Pie this weekend (no, you sillies,
it's NOT made with vegetarian shepherds).  It's got different root
veggies and lentils, and then real smashed taters and cheese on top.
I'm going to roast a bunch of garlic with the taters, and add that,
too...mmmmm....
-Maire, single, employed, and living on leftovers....

Etain1263 at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> OH my!  I just took the final remnants of the turkey, succotash, broccoli in
> cheese sauce and mixed them with "Lutheran Binder" and plopped mashed potatos
> and cheese on top! voila!  shepherd's pie.
>
> Etain
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