[Sca-cooks] adventures with leftovers

[Michael Gunter]

>Now, THAT SAID, there is nothing like that chili/stew/red sauce after
>reheating it the third and fourth time!  The intensity of flavors is
>something to behold after the fermentation or whatever goes on that USDA
>doesn't want institutions to risk  :o)

One thing that drives me nuts is that I still spend a lot of time with
Selene
and usually fix us a nice dinner. I'll frequently deliberately make more
than
we can eat so that I know she'll have something nice to eat later. Hey, I
think I'm a pretty good ex-boyfriend. The thing that makes me crazy is that
I'll come back a week or more later and it's still there. She will ignore it
unless
it's something she can just grab an munch. Sigh.

I just found a fantastic vegetarian spaghetti that I would have loved,
moldering
in her fridge. I'm so unappreciated!

>niccolo difrancesco
>(married, amused, and still have most of my hair, though I can heat
>leftovers <g>)

Gunthar
(Single, stressed, still have my hair and really need to get it cut, and can
only heat
leftovers in my bamboo steamer because I don't have a microwave.)

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