[Sca-cooks] Commercial Kitchen

[Kirsten Houseknecht]

you could ask for the King Arthur Flour catalogs. both retail and commercial
cooking supply......
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Liadan" <Liadan at sbcglobal.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 09, 2002 10:04 AM
Subject: [Sca-cooks] Commercial Kitchen


> I don't know why I didn't think of asking the list before now. Duh!
> I've been approached by a friend who has asked me to partner with him in
> a coffee shop, internet café-type place. Mick wants me to set up the
> menu and draw up the kitchen. Trying to narrow down a menu has been
> extremely difficult. I think I'd like to start out with a coffee bar
> (espresso, latte, etc.) and desserts, muffins, breads and cinnamon
> rolls. I'd make the baked goods myself.
>
> I know for this I'd need an oven, not necessarily convection, at least a
> burner or two for preparing cooked fillings, a marble pastry prep area
> (lets have this chilled while we're dreaming), a refrigerator, mixer
> etc. I'm supposed to show work flow.
>
> Can anyone suggest a company(s) where I could get catalogs? Websites
> showing commercial kitchen designs? Do you know of any books available
> on this topic you would recommend? Does anyone know of a way I could set
> this up to be off my feet, mostly?
>
> Any suggestions would be greatly appreciated.
>
> Liadan
>
>
>
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