Quince sauce (was Re: [Sca-cooks] Chicken broth)

[Robin Carroll-Mann]

On 9 Dec 2002, at 6:16, Sue Clemenger wrote:

> So, what kind of sauce are you making, that has chicken broth AND quince
> in it? Sounds interesting...
> --Maire

I'm making "Janete of Hens" (de Nola # 21).  I plan to use olive oil
instead of bacon fat, and omit the onion.  It comes out with a nice
sweet and sour flavor.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net