[Sca-cooks] Chicken broth

[Sue Clemenger]

I think somebody else's post said 1 lb. meaty parts per quart of
broth....
So, what kind of sauce are you making, that has chicken broth AND quince
in it? Sounds interesting...
--Maire

Robin Carroll-Mann wrote:
>
> Hmmmm..... my local supermarket has leg quarters for 39 cents/lb
> right now.  How much meaty parts per quart of stock does one
> need?