Quince sauce (was Re: [Sca-cooks] Chicken broth)

[Robin Carroll-Mann]

On 9 Dec 2002, at 22:54, Gorgeous Muiredach wrote:

>
>
> >I'm making "Janete of Hens" (de Nola # 21).  I plan to use olive oil
> >instead of bacon fat, and omit the onion.  It comes out with a nice
> >sweet and sour flavor.
>
> Keep in mind that olive oil isn't as heat resistant as bacon fat.  Just be
> careful with extreme heat on olive oil :-)

Thanks.  I wasn't planning on high heat -- just enough to cook the
chicken before finishing it in the sauce.  I want to avoid having pork
in too many of the meat dishes, and olive oil is the obvious period
substitute.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net