Quince sauce (was Re: [Sca-cooks] Chicken broth)

[Gorgeous Muiredach]

>Thanks.  I wasn't planning on high heat -- just enough to cook the
>chicken before finishing it in the sauce.  I want to avoid having pork
>in too many of the meat dishes, and olive oil is the obvious period
>substitute.

How about rendering chicken fat?  That might be better option, would be
closer to the taste.


Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle, Meridies
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Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry