Quince sauce (was Re: [Sca-cooks] Chicken broth)

[Robyn.Hodgkin at affa.gov.au]

Why remove the onions and the bacon fat?  The original is such a gloriously yummy dish as is...

Kiriel


>-----Original Message-----
>From: Robin Carroll-Mann [mailto:rcmann4 at earthlink.net]
>Sent: Tuesday, 10 December 2002 2:40 PM
>To: sca-cooks at ansteorra.org
>Subject: Quince sauce (was Re: [Sca-cooks] Chicken broth)
>
>
>On 9 Dec 2002, at 6:16, Sue Clemenger wrote:
>
>> So, what kind of sauce are you making, that has chicken
>broth AND quince
>> in it? Sounds interesting...
>> --Maire
>
>I'm making "Janete of Hens" (de Nola # 21).  I plan to use olive oil
>instead of bacon fat, and omit the onion.  It comes out with a nice
>sweet and sour flavor.
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann
>Barony of Settmour Swamp, East Kingdom
>rcmann4 at earthlink.net
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