Quince sauce (was Re: [Sca-cooks] Chicken broth)

[Sue Clemenger]

What's it got in it, besides chicken and broth and quinces? (and
sometimes onion and bacon fat?)
It sounds really intriguing......
--Maire (now I'm hungry....thanks, guys!)

Robyn.Hodgkin at affa.gov.au wrote:
>
> Why remove the onions and the bacon fat?  The original is such a gloriously yummy dish as is...
>
> Kiriel
>
> >-----Original Message-----
> >From: Robin Carroll-Mann [mailto:rcmann4 at earthlink.net]
> >Sent: Tuesday, 10 December 2002 2:40 PM
> >To: sca-cooks at ansteorra.org
> >Subject: Quince sauce (was Re: [Sca-cooks] Chicken broth)
> >
> >
> >On 9 Dec 2002, at 6:16, Sue Clemenger wrote:
> >
> >> So, what kind of sauce are you making, that has chicken
> >broth AND quince
> >> in it? Sounds interesting...
> >> --Maire
> >
> >I'm making "Janete of Hens" (de Nola # 21).  I plan to use olive oil
> >instead of bacon fat, and omit the onion.  It comes out with a nice
> >sweet and sour flavor.