[Sca-cooks] Alows of Beef or Mutton

[Daniel Myers]

On Tuesday, December 10, 2002, at 03:47 PM, Anne duBosc wrote:
> Three questions:
>
> In this recipe, what are
>
> 1. Quyschons?

Dunno this one.

> 2. swette?

suet

> 3. er-on?

"there-on"   (there's supposed to be a thorn in front of it)

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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