[Sca-cooks] Alows of Beef or Mutton

[david friedman]

Lady Anne du Bosc asked (see earlier post for full recipe):

>Three questions:
>
>In this recipe, what are
>
>1. Quyschons?

The word I think must be cushions; I'm not sure what part of the cow
that is, but the alternative is "mutton of the butts".

>2. swette?

Suet.

>3. er-on?

The plus in front of that is supposed to be a thorn (th), not an
"and", so it comes out as "and powder of pepper thereon enough"

Elizabeth of Dendermonde/Betty Cook