[Sca-cooks] Alows of Beef or Mutton
Anne duBosc
anne_du_bosc at yahoo.com
Tue Dec 10 15:50:45 PST 2002
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[ Picked text/plain from multipart/alternative ]
Thank you, Elizabeth.
david friedman <ddfr at daviddfriedman.com> wrote:Lady Anne du Bosc asked (see earlier post for full recipe):
>Three questions:
>
>In this recipe, what are
>
>1. Quyschons?
The word I think must be cushions; I'm not sure what part of the cow
that is, but the alternative is "mutton of the butts".
>2. swette?
Suet.
>3. er-on?
The plus in front of that is supposed to be a thorn (th), not an
"and", so it comes out as "and powder of pepper thereon enough"
Elizabeth of Dendermonde/Betty Cook
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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ
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