[Sca-cooks] Alows of Beef or Mutton

[Laura C. Minnick]

At 06:44 PM 12/10/02 -0500, you wrote:
>
>For example, my favorite, default vegetable oil to cook with is peanut oil
>because I like the flavor, and because it will take a high temperature
>before burning.

Only caveat on that- it is easy to forget that you've used peanut oil when
you're making out the ingredients list for the gate/door/flyers/etc. Anyone
with a peanut allergy (and there are quite a few!) is going to get a nasty
surprise. Just a reminder...

'Lainie
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Sometimes Life makes drastic changes without our permission...