[Sca-cooks] Alows of Beef or Mutton

[Bronwynmgn at aol.com]

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In a message dated 12/10/2002 3:52:37 PM Eastern Standard Time,
anne_du_bosc at yahoo.com writes:


> 1. Quyschons?

For some reason I'm thinking "leg", but I can't tell you why...

>
> 2. swette?

Since it's a substitute for marrow, probably suet.

>
> 3. er-on?
>
>
Reading in context, my best guess is there's a "th" character missing, and it
should be "there-on".

Brangwayna Morgan