[Sca-cooks] Rice... was gas vs. electric ovens and ranges

[jenne at fiedlerfamily.net]

> For feasts i've taken to borrowing several rice cookers to cook the
> grains. One poor helper gets to be the rice cooker watcher. Standard
> rice cookers are not consistent - even the same brands. Some manage
> to get a variety of grains cooked nicely. Some have to be switched on
> over and over - they think they're done - and if they were cooking
> rice, they probably would be - but for non-rice grains, they aren't.

What's the best way to use regular rice cookers to cook non-rice grains?
[Got my rice cooker 15 years ago for $2 at a tag sale, never looked back.]

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"Words can be your friend or your enemy, depending on who's
throwing the book, so watch your language." Stoppard