[Sca-cooks] Buying flour for bread

[Phlip]

Ene bichizh ogsen baina shuu...

> the feast is for about 100 (15 tables of 6 plus the head table)
>
> Here is my main menu (Still under construction): Suggestions/ comments
> welcome.  I haven't been Head Cook for a LONG time...
>
> 1st remove:
> Chicken Barley soup
> Bread (fresh)
> Cheese (considering Savory Toasted Cheese)
>
> 2nd Remove:
> Pork Loin w/ carmelized roasted onions
>
> Marinated Lamb roast - as alternate meat
>
> Cold Cabbage Salad - recipe still under discussion
> Spanish Mushrooms
> Honey Carrots
>
> 3rd Remove:
> Apple Torte (Rumpolt)
> Stuffed Dates

Well, it looks good, but unless you're planning on serving very large
portions, it appears to be a bit light for an SCA feast. Maybe add say, some
compost to the first course (fairly cheap, can be done ahead) and perhaps a
pie-type thing to the second? Platina has a very tasty quiche type thing
that again would be fairly inexpensive, and, if done cold, could also be
made ahead. I dunno, it's your feast, and you know your people, but I'd want
more dishes, and a bit more volume- makes it a bit easier for people to
choose what they like, and avoid what they dislike or can't eat without
going hungry.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....