[Sca-cooks] Fw: Response to Crusades and cannibalism

[Jeff Gedney]

>    As a serious cook I have gret recipe for long pig done in palm wraping and
>    prepared in ground, hot rock oven:) Came form Fiji in the 16
>    century, got it
>    from a reproduction of a ship captains rudder I was reading. Not
>    something I
>    had thought to serve for feast but you know how it is when you come across
>    an exotic recipe:)
Fiji?
16th century Ships Rutter?

References please!
This is an area I am most interested in.

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Going back to school is like riding a bike ...

After fumbling with the pedals, getting saddle
sores from a too-small seat, and struggling
uphill, you realize why you got a car in the
first place.

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