[Sca-cooks] Sauce Guancile

[Anne duBosc]

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Thank you Adamantius.
That's basically what I made to go with my lasagne noodles Wednesday night.  Same white sauce I've made for about 40 years or so. (minus the saffron).
Mordonna
 "Phil Troy/ G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:Also sprach kattratt:
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>Ooooh Hey Phlip sign me up for that recipe recieval as well...
>Hmmm let's see a garlic sauce Naw I wouldn't want that.....
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>Ppppppllease?
>Nichola