[Sca-cooks] illusion food

Steve steve.mont at verizon.net
Sat Dec 14 14:55:07 PST 2002


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No problem.  Though I'm not sure they'll appreciate the roast pork part of it.

Just took everything out of the ovens, the meat looks pretty good though
the tips of the garlic cloves got a little crispy.  The head looks nice and
roasted.

AEduin

At 05:42 PM 12/14/2002 -0500, you wrote:

>This is brilliant.
>May I share your post with my Jewish cooking group? They will get a kick out
>of it.
>Thanks!
>Phillipa
>----- Original Message -----
>From: "Steve" <steve.mont at verizon.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Saturday, December 14, 2002 5:06 PM
>Subject: [Sca-cooks] illusion food
>
>
>--
>Well, the "Roast Baby Dragon" is in the oven for tonite's Altavia
>Yule.  Combining period practice of combining things to make mythical
>monsters as food, cockatrices etc with the theme of Yule at Hogwarts I made
>a pork roast with some accessories.  I took one pork roast (in this case
>it's two pieces of tenderloin put together, for the body, added one long
>piece of tenderloin for the tail, attached 4 drumsticks for legs and 4
>chicken wings for wings, and inserted cloves of garlic along the top for
>ridge spikes and flavor.  Salt and pepper it, throw it in the oven and
>roast it.  I also took one small butternut squash, carved eyes and nostrils
>in it to use as a head.
>
>In process pictures have been taken and will be available when I get around
>to setting up a site somewhere.
>
>Æduin

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