[Sca-cooks] illusion food

[robert frazier]

cool idea!
what/how was the head made?

--- Steve <steve.mont at verizon.net> wrote:
> --
> No problem.  Though I'm not sure they'll appreciate
> the roast pork part of it.
>
> Just took everything out of the ovens, the meat
> looks pretty good though
> the tips of the garlic cloves got a little crispy.
> The head looks nice and
> roasted.
>
> AEduin
>
> At 05:42 PM 12/14/2002 -0500, you wrote:
>
> >This is brilliant.
> >May I share your post with my Jewish cooking group?
> They will get a kick out
> >of it.
> >Thanks!
> >Phillipa
> >----- Original Message -----
> >From: "Steve" <steve.mont at verizon.net>
> >To: <sca-cooks at ansteorra.org>
> >Sent: Saturday, December 14, 2002 5:06 PM
> >Subject: [Sca-cooks] illusion food
> >
> >
> >--
> >Well, the "Roast Baby Dragon" is in the oven for
> tonite's Altavia
> >Yule.  Combining period practice of combining
> things to make mythical
> >monsters as food, cockatrices etc with the theme of
> Yule at Hogwarts I made
> >a pork roast with some accessories.  I took one
> pork roast (in this case
> >it's two pieces of tenderloin put together, for the
> body, added one long
> >piece of tenderloin for the tail, attached 4
> drumsticks for legs and 4
> >chicken wings for wings, and inserted cloves of
> garlic along the top for
> >ridge spikes and flavor.  Salt and pepper it, throw
> it in the oven and
> >roast it.  I also took one small butternut squash,
> carved eyes and nostrils
> >in it to use as a head.
> >
> >In process pictures have been taken and will be
> available when I get around
> >to setting up a site somewhere.
> >
> >Æduin
>
> --
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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