[Sca-cooks] OOP-Coke roast

[Sue Clemenger]

Master A's garlic sauce? I dunno...I've not yet tried it <g>, but will
soon.
I'd imagine that the strength would depend on the amount of garlic....
--maire/sue

Diana Skaggs wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
>
> Sue, I'll have to try this, too.  Sounds like you can delete the "add barbecue sauce" step. I've used Dr. Pepper in place of Coke, but the results didn't taste much different to me. Also on the list is that garlic sauce.  Would it be too strong for roast chicken?Liadan