[Sca-cooks] using fats

[Nancy Kiel]

How about the ever popular mincemeat?  It may be too late to use this
Christmas, but there's always next year.



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson



>Phlip replied to Kirsten with:
>
>>>now... does anyone have any brilliant ideas on using the fat? i know
>>>technically "suet" is a specific fat....
>>>Kirsten


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