Fried Vikings was [Sca-cooks] Period Junk food

[Sue Clemenger]

Nope.
Fried Vikings are cousins to corn dogs, being an elongated, spiced
meatball on a stick, coated with a batter (similar to the flour-based
batters I've found on good fish in fish-and-chips dinners), and
deep-fried.  The meat part tastes pretty similar to your basic meatloaf,
with a slightly different spice blend, and maybe just a tidge more
finely ground.
Kind of a meat version of the Harpestrang chicken, in a sorta-similar
way.
--Maire, who missed fair food this year because she went to
England....*grump*....;-P

Poor, culturally deprived <g> Master A wrote:
>
> Also sprach Nicholas S. Malone:
 Curd fritters (aren't those
> Deep-fried Vikings?)